San Diego Strawberry Muffins |
Everyone needs a vacation, right? I know I'm ready, but I'm still a few months out (more on that to come... let's just say it's looking like a gondola ride is in my future and it's not at the Venitian in Vegas!).
In any case, my friend Roxanna, of A Little Bit of Everything, is taking a meander down the East Coast while spending some valued time her family. Today we have the honor of filling in for Roxanna with a Guest Post.
If you haven't visited A Little Bit of Everything, you really are missing out. Roxanna consistently delights me with her fabulous baked goods that have you throwing all cares of calories out the window. My personal favorite, though I have yet to make it (mostly because I know I will eat the whole thing!) is the Ricotta Olive Oil Bread. Take a peek here. Have you ever seen anything so beautiful??
If you haven't visited A Little Bit of Everything, you really are missing out. Roxanna consistently delights me with her fabulous baked goods that have you throwing all cares of calories out the window. My personal favorite, though I have yet to make it (mostly because I know I will eat the whole thing!) is the Ricotta Olive Oil Bread. Take a peek here. Have you ever seen anything so beautiful??
For today though... come join us in sunny San Diego as we enjoy peak strawberry season with a muffin that has become a favorite in our dance rehearsal car pool. I've had requests for "those awesome strawberry muffins" time and again since we first made them.
Sweet strawberries are chopped into a low fat, whole grain batter and topped with Liv's favorite sprinkle of raw sugar. Served regular size or mini, these little beauties don't last long.
Head on over to A Little Bit of Everything and see our Guest Post, and be sure give Roxana a big hello while you are there.
AND...
don't forget to enter our giveaway for a Customizable Shutterfly iPhone Photo Case! Below is a sample of mine... what will yours be?
These muffins look perfect! I love the speckles of strawberries in them :) Tempting! Sooo tempting!
ReplyDeleteKim,
ReplyDeleteI love strawberries, and your muffins look perfect with those ripe, juicy strawberries. The crunch of the sugar is a great way to top those beauties. Going over to Roxana'as now
These look so rustic and moist, I can't imagine not liking them! Also, strawberries are a great choice of fruit for baked goods. Delicious post!
ReplyDeleteAw, so love that you featured Roxana, she's one of my faves!
ReplyDeleteI'm ready for a vacation too! Fortunately I'm headed to Seattle for BlogHer food in just a few weeks, and I can't wait for some r&r!
ReplyDeleteI have a strawberry muffin in the archives that I need to post soon. The Hubs brought home two full flats of strawberries (that were allegedly local but I have my suspensions), and we made a ton of freezer jam. Hope I can get some more this weekend for some shortcake and other fresh berry goodies!
ReplyDeleteI can't think of anything better(than strawberries!) to mix into a batch of muffins;-) Also, love the pink!
ReplyDeleteI dig all kinds of muffins but I have to say, pink ones are the best :D
ReplyDeleteLovely!
Cheers
Choc Chip Uru
Great muffins, I saw that over at Roxana's earlier. I can't wait for strawberry season to be in full force!
ReplyDeleteHello,
ReplyDeleteWe recently featured this recipe in one of our weekly Food Trend blog posts. You can check it out here.
http://blog.recipelion.com/food-trend-berry-muffin-recipes/
Thanks for all of the great recipes!
These muffins sound wonderful and look perfect! I love anything strawberry right now, and would love one of these ;)!
ReplyDeleteHi Kim,
ReplyDeleteYou're so sweet! Thanks for the lovely words and for sharing this wonderful strawberry muffin recipe on my blog!
Hugs
Love these muffins! Just wish I had one right now to munch on! Love the pink!!!
ReplyDeleteThese look lovely!!! I like the idea of a strawberry muffins and I love that mug too! :-)
ReplyDeleteI saw these beauties on Roxana's blog and fell in love! I adore strawberry muffins and I have every intention of making them very soon! Thanks for sharing :)
ReplyDelete