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| We are Mad About Macaroons... One of my favorite photos. |
The 7 Links Project was created to "unite bloggers (from all sectors) in a joint endeavor to share lessons
learned and create a bank of long but not forgotten blog posts that
deserve to see the light of day again". One creates 7 links in the below categories and then nominates up to 5 bloggers to continue the links. My nominations are:
Janet of This is Beige
Corey of Learning Patience
Jill of Mad About Macarons
Hester of The Chef Doc
My 7 Links
Most Beautiful
Most Popular
By far, these cute little gems have been our most popular post. They are indeed absolutely adorable and were a hit at our Super Bowl Party last February (though we need to pump up the tequila next time). The popularity around the blogosphere has been astounding!
Most Controversial
Like Reeni stated, a food blog doesn't hold much controversy and there certainly is no controversy in that this stromboli is an all time favorite in our neighborhood. However, our guest poster, Dan (Becky's husband), started in by telling my readers "Move over food internet divas with your stylish recipes … we’re talking about MAN-FOOD now!" While his two daughters may take offense to the "man-food" comment, they don't hesitate to clean there plates anytime this stromboli is served!
Most Helpful
A quick trip to the Island of Oahu not only gave my husband and I a few days "away from it all", but me a chance to dine at Roy's in Waikiki along with Felice from All That's Left are the Crumbs.
This post gives restaurant reviews (Roy's, the Kona Brewing Company, and the Ocean House), Farmer's Market Tips (The KCC Market is still my all time fave!), and a trip to the Arizona Memorial. When paired with the prior post in the series, Looking for Five-O, the two posts give a good place to start when planning your Oahu and Waikiki vacation. Aloha!
A post with success that surprised me:
Custard Filled Cornbread
Who knew Marion Cunningham was such a superstar?? I didn't. But this post from Ms. Cunningham's The Breakfast Book was a huge success. Our neighbors brought this luscious cornbread for our Christmas dinner and the plate was cleaned in no time. I've had more google searches on this title than I ever imagined, and will keep always keep this recipe as a standby. Truly worth each and every calorie!
Who knew Marion Cunningham was such a superstar?? I didn't. But this post from Ms. Cunningham's The Breakfast Book was a huge success. Our neighbors brought this luscious cornbread for our Christmas dinner and the plate was cleaned in no time. I've had more google searches on this title than I ever imagined, and will keep always keep this recipe as a standby. Truly worth each and every calorie!
A post that didn't get the attention it deserved:
Cappuccino Fudge Cheesecake
This cheesecake is truly one of the best recipes (savory or sweet) that I've ever made. Not only is it a neighborhood favorite, but my "I don't really like desserts" husband asks for it by name for his birthday, father's day, Thanksgiving, Ground Hog Day and frankly any other holiday he can think of. Its luscious, creamy texture combines with the coffee enhanced flavors layered with a Kahlua laced ganache and a crunchy chocolaty crust to produce a dessert worthy of any and all special occasions. The stats on this post were extraordinarily low and neither Foodgawker or Tastespotting picked up the photo. I will have to repost one of these days!
This cheesecake is truly one of the best recipes (savory or sweet) that I've ever made. Not only is it a neighborhood favorite, but my "I don't really like desserts" husband asks for it by name for his birthday, father's day, Thanksgiving, Ground Hog Day and frankly any other holiday he can think of. Its luscious, creamy texture combines with the coffee enhanced flavors layered with a Kahlua laced ganache and a crunchy chocolaty crust to produce a dessert worthy of any and all special occasions. The stats on this post were extraordinarily low and neither Foodgawker or Tastespotting picked up the photo. I will have to repost one of these days!
The post I'm most proud of:
Reeni, thanks so much for tagging me for this project! I can't tell you how many hours I've spent reliving my posts (My husband will be so glad this post is finished!). Liv joined me for some of them and we had such fun reminiscing about our photos and stories.
I love this 7 links project! I was "nominated" but I am super-horrible at categorizing things as the most or the best or whatever. I loved reading your picks!
ReplyDeleteWhat a great job with your challenge! thank you so much for choosing your guest post as the one you're most proudest of, I am truly honored.
ReplyDeleteThank Liv for me, and let her know that she has a standing invitation to guest post for me again!
Am i going to get to see you at the foodbuzz festival?
It is so much looking at everybody's' picks and seeing all of the glorious food and pics, especially yours. Great Job Kim and Liv.
ReplyDeleteGround Hog Day? I'd definitely make up a holiday in order to get this cheesecake. I don't remember seeing it.
ReplyDeletePersonally, I like the pound cake the best because it doesn't have chocolate and Liv was thinking of ME with that choice. Hugs to you, Liv.
What a great seven links! I have seen and read most of them...but I'll be checking the ones that are new to me!
ReplyDeleteI loved this post - those Strawberry Jello thingys are so cool! Can't wait to read through more of your recipes now... THANKS for the nominations too...can't wait to do this! Thanks so much girl
ReplyDeletemuch love from Trinidad
Great links! That cheesecake looks fabulous!!
ReplyDeleteGreat roundup! Lots of awesome posts that happened before I found your blog. I am going back to read the Hawaii post (whoo hoo my home state) and I am drooling over that custard cornbread.
ReplyDeleteWhat great links! The Chocolate Peppermint Cheesecake Bars are calling my name, as is the poundcake and the cappucino fudge cheese cake...oh heck - everything looks fabulous!
ReplyDeleteNice set of links and I can see why the cornbread is really a hit. I have copied that one to make soon. Thanks for sharing these.
ReplyDeleteAbsolutely love those little jello shots. Also gave you and your mango granola a shout out today. http://eliotseats.com/?p=5690
ReplyDeleteI'm glad you enjoyed it! I don't know which is my favorite - from start to finish everything is so tempting and delicious looking! Thanks for being a part of it.
ReplyDeleteAll of these posts look amazing! My favorites are probably the cheesecake bars, cappuccino cheesecake, and the lemon pound cake! Yum!
ReplyDeleteBeing a new reader to your blog I am so glad you posted this post! All your 7 links look amazing. I look forward to going through them all!
ReplyDeleteI just realized I don't come here too often because I have not read any of these 7-links posts before! But thank goodness for this challenge, you've done a great job with your picks and I've really enjoyed going back and reading them. That surprisingly unappreciated cheesecake was for me the best of all, I love all the flavors in it!
ReplyDeleteSuch amazing selections, Kim!!! So many delicious dishes have come out of your kitchen. I'm eying those cheesecake bars, though...perfect for the holidays.
ReplyDeleteWhat a great 7 links! I love looking back at everyone's sits and seeing these older posts. I can see why those margarita shots were most popular!
ReplyDeleteThese were wonderful posts that you had shared with us, Kim. You always write wonderful musings and share sensational recipes! You've always got a winner :-)
ReplyDeleteKim, what a great idea with the 7 links and thank you for tagging me with the project. Crumbs! It will be tough after seeing all of your absolute beauties. Every single one is just as fabulous as the other. Thank you also for choosing your lovely macarons as one of them - I am so proud that you love making them and have had fun with them, too. Just wonderful!
ReplyDeleteI've been trying to read everyone's 7 links because it was such a great idea. I still want to make each of these dishes, but I especially want to do some more macarons. I had never had one before I made them and now I'm hooked.
ReplyDelete-GIna-
I think of you guys every time I make that Stromboli!
ReplyDeleteSuch fun to look back on the posts! But yes!It sure is time-consuming!