Cranberries symbolize the arrival of fall and the approach of the holiday season which is seemingly sneaking up on me. As a young girl I was never very fond of the jiggly "stuff" that came out of the can in a sort of gigantic bullet shape - except on a leftover turkey sandwich. However, the discovery of a new world of cranberry delights has opened my eyes and reined me in as a cranberry fan with freshly made sauces and relishes, muffins, cakes and breads. With the ability to purchase the berries in a dried form, cranberries aren't just for Thanksgiving anymore!
Orange Cranberry Bread
1 1/4 cup orange juice (room temp)
1 Tbs butter
1 tsp salt
3 1/4 cups bread flour
1 1/2 Tbs sugar or honey
1 tsp orange zest
2 tsp yeast
3/4 cup dried cranberries
Program machine for a 2 pound loaf on the light crust setting.
Add ingredients (except the cranberries) into your machine in the order recommended by your manufacturer. Add the cranberries at the machines recommended "addition" time.
The bread will brown easily and would do will on a sandwich setting if your machine has it. I don't have a sweet bread setting, but this might work well also due to the high sugar content.
Okay - I now need to find by bread machine that is hidden in the corner of my pantry. It looks amazing and love that you made french toast - perfect!!
ReplyDeleteI always make an orange, cranberry, and nut quick bread for Christmas, since I don't have a bread machine. Your French toast looks amazing.
ReplyDeleteWe packed up our bread machine we hadn't used it in so long. But we do love orange bread French toast so this is tempting!
ReplyDeleteThe bread looks amazing!! I love fresh cranberries and canned ones can creep me out! Thanks for posting, looks great!
ReplyDeleteI'm a huge cranberry fan and use them most of the time when a recipe calls for raisins. Your bread looks delicious and turning it into french toast makes it irresistible. Awesome job!
ReplyDeleteThis bread must taste amazing! What a great combination of flavors! Thank you for your kind words and your support during this PFB challenge. I really appreciate it!
ReplyDeleteI was so excited to see that this was a yeast bread, but that French toast got me drooling. What a wonderful breakfast that would be!!!
ReplyDeletei don't have a bread machine and never thought of getting one, your loaf looks so great, love the cranberries through the white-yellowish bread
ReplyDeleteI'm a big fan of cranberries--juice, sauce, craisins, and even the jiggly stuff in the can! haha They go perfectly with oranges. This bread looks so good and I love it even more as french toast!
ReplyDeleteThat french toast looks heavenly!
ReplyDeleteI am jealous. Another one beautiful recipe with cranberries which unfortunately I cannot make because we do not have cranberries in Greece. It looks awesome though.
ReplyDeletewow, this looks fab- I am drooling looking at the pics! Yum :P
ReplyDeletethat is a fantastic bread! really gorgeous!
ReplyDeleteBeautiful loaf. Love the flavors.
ReplyDeleteThis was great. I didn't have bread flour so used White Whole Wheat flour. I made a swirl with the cranberries, cinnamon and some sugar. Baked in the regular oven 350 degrees for 25-30 minutes. It is wonderful!
ReplyDeleteI bet that French toast was amazing. I'm catching a theme here...I'm guessing that breakfast is really important to you guys, huh. You come up with the most amazing pancakes and things like this.
ReplyDeleteFirst bread baked on Mayer bread maker. I have chosen sweet bread n light crust mode. Taste n good great, thx for the awesome recipe! 😀
ReplyDeleteYou're welcome!! I'm so glad you told us it worked. I haven't made this bread in forever... but you have me inspired!
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